Experience a Seven Course Dinner$155 Per Guest
homi’s fennel, shiso, buttermilkbarley, salted onion, pickleshalibut, lisa’s cucumber, smoked kelpdoirie maple farm chicken, dulse, zucchinired fife, gravyblackberry, peach leaf, lavenderstrawberry, buckwheat, tisanemaple, pine
Sample menu — subject to seasonal changes
@table.doucetOctober 2025