sorghum, perch, pickles, cultured ranch
snow crab, miso, molasses, rye, sourdough vinegar
spring veg, pickled rose, fresh set curd, acadian caviar
red fife, dulse butter
halibut, grilled mussel, pei potato, seaweed
lamb, garlic scapes, sprouted grain, lettuce
toasted sunflower, sour plum
last summer’s berries and cream
maple, pine, spruce