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Sample Menu

Experience a Seven Course Dinner
$155 Per Guest

sugar snap pea, pickles, buttermilk
atlantic acre’s zucchini, whey, yolk
farro, kale, cheticamp snow crab
ocean perch, homi’s fennel, smoked kelp
red fife, grilled lettuce, herbs
doirie farm chicken, cultured butter, seaweed
tiger lily, sunflower seed
strawberry, buckwheat, tisane
maple, spruce

Sample menu — subject to seasonal changes

@table.doucet
August 2025