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Sample Menu

Experience a Seven Course Dinner
$155 Per Guest

homi’s fennel, shiso, buttermilk
barley, salted onion, pickles
halibut, lisa’s cucumber, smoked kelp
doirie maple farm chicken, dulse, zucchini
red fife, gravy
blackberry, peach leaf, lavender
strawberry, buckwheat, tisane
maple, pine

Sample menu — subject to seasonal changes

@table.doucet
October 2025